Just tasted the blue cheese we brought back with us from Continente supermarket in the Algarve. It's called "Queijo Azul Bergader" and is really delicious. It's been a while since we had Stilton but in its absence this is a good substitute.
Jon now retired as operational firefighter. Now on retreat in Central Portugal, mainly drinking Super Bock. Suze here too, getting used to the slower pace.
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