Bolo Rei

We have found so far with most of the cakes we have tried (Pastéis de Nata being the exception) is that they are very sweet but lack any distinctive flavour, and they are usually DRY. Jon's says that eating some of these cakes removes every drop of moisture from his body. You definitely need a cuppa to help, I agree.

In the run up to Christmas we saw "Bolo Rei Com Chila" for sale in all the supermarkets. They are traditional Portugese cakes and are either round with a hole out of the middle shaped like a huge Polo mint, or square/oblong shaped. They are decorated with strips of brightly coloured, translucent confection, in red, green and/or yellow. But they always seemed a bit expensive for us to try out on a whim (3.99 to 4.99 euros). So when we saw them reduced in Lidl after Christmas we decided to try one out of curiosity (still well within the sell by date). And, undaunted by the fact that we can barely fasten our waistbands, we felt obliged to give one the taste/moisture test.

Well, we tried this Bolo Rei cold, and we tried it hot and considered buying custard to make it palatable. They are a bit like a big dry sponge strudel with thin layers of something like figs or dates, and occasionally a chopped nut. Sounds yummy, but it isn't. And these beautiful strips of translucent confection on the top, taste of nothing but sugar.

We also bought something that looked like a really rich dark chocolate mousse roll, with chopped biscuit in it. Taste test: moist, sweet, Chocolate flavour none. Biscuit flavour, none. A cake seriously in need of a chocolate injection.

Our quest for moist tasty Portugese cake continues...in the meantime where we can we recycle them. Most end up as a bread and butter pudding, moist, with plenty of flavour. The chocolate mousse roll has yet to be transformed.